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menu_book The Method
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Step 1 - Prepare the Base
Mix oats, peanut butter, honey, and coconut oil. Press the mixture into a tart mold to form the crust.
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Step 2 - Make Banana Caramel
Mash ripe bananas and cook on low flame for 3u20134 minutes. Add honey and cinnamon, stir until thick and glossy.
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Step 3 - Assemble the Tart
Pour the banana caramel mixture over the oats base and spread evenly.
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Step 4 - Add Toppings
Sprinkle cocoa powder, add banana slices and chocolate chips for extra richness.
FITSO PRO TIP: For extra crunch, refrigerate the tart for 20 minutes before serving. You can also add crushed nuts like almonds or walnuts for texture.